Frommer's South America

Frommer's South America is the premier guide to the continent, with complete coverage of Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay and Venezuela. You'll get details on Carnaval, Machu Picchu, Lake Titicaca, Galápagos, the hang gliding in Rio, the ice cream in Mérida, and much more. Whether you're an archaeology buff, an outdoor adventurer, or a partier in search of a good time, South America presents so many diverse travel options that it'll make your head spin. Frommer's South America will help you plan a memorable trip, starting with our highly opinionated lists of the best experiences the continent has to offer.  Now with more maps and expanded Argentina, Paraguay and Uruguay coverage.

Soldier and the State in South America

After a long era of military rule, the South American nations have been working on the construction of a new democratic order. This book provides a long-term historical assessment of the main features of civil-military relations in this region, from independence in the early nineteenth century to the current process of democratic consolidation, with special attention to the cases of Argentina, Brazil, Chile, and Peru.

Bilingual Education in South America

Ten academics from South America and the U.S. contribute nine chapters examining bilingual education and bilingualism in three Andean countries--Peru, Ecuador, and Colombia--and three "Southern Cone" nations--Brazil, Argentina, and Paraguay. The authors discuss the debates on bilingual education involving international languages--English, French, S

Militarist Peace in South America

Martin derives several realist and liberal propositions on the causes of war and peace and tests them, utilizing evidence from the peace in South America, as well as developing and discussing the "Militarist Peace" hypothesis.

Mammals of South America, 1

The vast terrain between Panama and Tierra del Fuego contains some of the world’s richest mammalian fauna, but until now it has lacked a comprehensive systematic reference to the identification, distribution, and taxonomy of its mammals. The first such book of its kind and the inaugural volume in a three-part series, Mammals of South America both summarizes existing information and encourages further research of the mammals indigenous to the region. Containing identification keys and brief descriptions of each order, family, and genus, the first volume of Mammals of South America covers marsupials, shrews, armadillos, sloths, anteaters, and bats. Species accounts include taxonomic descriptions, synonymies, keys to identification, distributions with maps and a gazetteer of marginal localities, lists of recognized subspecies, brief summaries of natural history information, and discussions of issues related to taxonomic interpretations.Highly anticipated and much needed, this book will be a landmark contribution to mammalogy, zoology, tropical biology, and conservation biology.

Migratory Fishes of South America

Fish species that migrate within the great rivers of South America support important local fisheries but are little known outside their native range. This book represents the first collection of the work of local scientific experts on these remarkable fish. The authors cover the Upper Paraná, Paraguay-Paraná, Uruguay and São Francisco basins in Brazil, as well as the Brazilian and Colombian Amazon. They discuss not only the principal migratory species and their fascinating relationship with the water cycle in the rivers and wetlands, but also the fisheries they support, and their often precarious conservation status.

Food Culture in South America

This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.