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Dining Etiquette in South America - Get the report now for FREE just by contributing your own great expat recipe. Expat recipes can get pretty wild. No matter where you are overseas, there always seems to be that one ingredient you just cannot get in your host country. So expatriates get pretty creative. The same often happens when you return home. We want to see just how creative you’ve been in your overseas kitchens, and with South American recipes at home.

That’s why we created the Expat Kitchen, our very own little recipe exchange right here on GoSouthExpat. Tell us how you make your traditional homeland recipes work, where to find unusual ingredients, creative substitutes you've tried, or what your favorite South American recipes are!

Expatriate Judy Rickatson's article Pining for Food from Home expresses so perfectly what this section is all about we decided to feature it here! We couldn't have said it better!

Now you'll get our report on Dining Etiquette in South America FREE and instantly!

Share your favorite recipes or tips here or just throw in a smidgen of expat food lore for laughs!


Share recipes, replacements for uncommon ingredients, where to find ingredients, or ideas about what works for you (or doesn't) when you're cooking in unfamiliar territory. Need help? Click on the question marks. Scroll below the form to see recipes added

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What Other Visitors Have Said

Click below to see comments from other visitors to this page...

Pining for food from home  One of the focal points of Christmas, as with most celebrations around the world, is FOOD. Even after feeding 7 for dinner last night, my refrigerator ...

pecans vs walnuts and molasses vs honey  I can't always get pecans here in South America. I've found when I make our traditional Christmas pecan pie that walnuts work just as well. In fact, we ...

Scottish Oat Scones  Scones are eaten at tea time but I like them at breakfast. Stir together 1 cup of plain flour, 3/4 cup of rolled oats, 1/2 cup of oat bran, 1/4 cup of ...

Mexican chicken soup with avocado  One of the best chicken soup recipes I've ever tasted is Mexican chicken soup. The avocado floating on top makes it out of this world. Funny thing is, it'...

Maple Pumpkin Cheesecake  Since Thanksgiving is coming up and many US expats in South America will be celebrating, albeit without their extended families, I thought I'd share this ...



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